Please join us for another wonderful evening with great food, friendly folks, and a stimulating zen-related film.
"When you’re cooking, you’re not just cooking, you’re not just working on food...you’re also working on yourself, you’re working on other people."
2007 documentary about Edward Espe Brown, dharma heir of Sojun Mel Weitsman and a Zen priest ordained by Shunryu Suzuki.
Brown is author of The Tassajara Bread Book, written at the Tassajara Zen Mountain Center, and several other influential cookbooks.
Bring a dish to share & beverage of your choice.
Bonus points for dishes made from an Ed Espy Brown cookbook...
Open to all - family and friends are very welcome!
Questions? (520) 319-6260 or zds@zendesertsangha.org